Chaia Heller
Chaia Heller has taught at the Institute for Social Ecology for over thirty years. She is the author of Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops and Ecology of Everyday Life: Rethinking the Desire for Nature. Heller has a PhD in anthropology from the University of Massachusetts and taught food politics and gender studies at Mount Holyoke College.
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“As critical readers, we need to be able to differentiate and disentangle Öcalan’s mistaken, damaging ideas about Jewish power from the vital intellectual work of democratic confederalism.”