Chaia Heller

Chaia Heller has taught at the Institute for Social Ecology for over thirty years. She is the author of Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops and Ecology of Everyday Life: Rethinking the Desire for Nature. Heller has a PhD in anthropology from the University of Massachusetts and taught food politics and gender studies at Mount Holyoke College.

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Questioning Öcalan’s Jewish Question

“As critical readers, we need to be able to differentiate and disentangle Öcalan’s mistaken, damaging ideas about Jewish power from the vital intellectual work of democratic confederalism.”